October 1, 2009

Sentosa Resort comes to the rescue

Oh how we love social media! Look what a tweet did:

So there I am in Singapore on my way to London staying in a very basic hotel near pretty much not much at all. The reservation girl was going to give me a single bed but in the end found a room with 2 beds. Lol, at least one was a double so I didn’t have to fear falling out. Ugh, my room was just on the cusp of not completely clean (how much do we HATE finding another human being’s hair in the bathroom!) and the WiFi was flippin pricey. However I sucked up the cost and logged on to check email and send a Tweet out to lament my dire circumstances when who should spot it, but Small Luxury Hotels in Australia.

“Oh you should be staying at Sentosa Resort”, they tweeted back. “Yes I should”, I replied quick smart. Then suddenly, after a couple of emails and a phone call from the swanky resort on Singapore’s Sentosa Island I was packing up my things, telling the receptionist “something had come up” and jumping in a cab.

Here’s my blog with the before and after pics.

The Pavillion at Sentosa Resort

The Pavillion at Sentosa Resort

Sentosa Resort & Spa sprawls over 11 hectares of lushness where peacocks roam the grounds, sometimes wandering past as you sip a drink with an umbrella in or eat your morning buffet waffles. Cheeky monkeys try and cadge a morsel but are shooed away by attentive staff before you find yourself negotiating over a banana. It’s only ten minutes away from the hustle and bustle of traffic and the endless building works going on over the Bridge, but is a million miles away in feel, ambience, tranquility and poshness.

Feathered pool boys

Feathered pool boys

Ohh how long must I wait for a snack??

Ohh how long must I wait for a snack??

I had a 3-course lunch at one of their 3 dining spots on the grounds, The Garden. Expect quirky twists on famous Singaporean dishes like Chicken Rice which is presented in this fancy-pants way with organic chicken and a crisp rice cake. Since we can’t buy trout in New Zealand I had to try the Trout Tartare for the entre – which comes with caviar – and was completely delicious. Then my host insisted there was room for dessert (I always knew the pudding stomach was separate from the dinner one) and recommended her fave – the organic Soy Milk Pannacotta with fresh raspberries.

The Garden's Chicken Rice

The Garden’s Chicken Rice

Mmmm - trout tartare

Mmmm – trout tartare

After heaving myself out of the restaurant a spa treatment was waiting (oh Twitter how do I love thee? Let me count thy ways…)

I arrived over an hour before my treatment at Spa Botanica and highly recommend coming early – in fact spend the whole day. Spa Botanica is an award-winning spa built on a heritage site at a cost of S$10.5 million, the 6000-square-metre facility has 21 treatment rooms, 15 of them indoors. There are 6 outdoor pavilions that come with private gardens and spa baths.

They have two duplicate outdoor garden areas – one exclusively for women as the Middle East market is huge and as they have a No Men Allowed (unless wearing the full body Burkini) view, there is a 2nd outdoor area for girls. Both have a pool complete with cascading waterfalls, a meditation labyrinth (which is a quiet circular area surrounded by bamboo and with bricks embedded in the grass to walk around in a spiral, then unwind and walk back again).

But my favourite thing was the Mud Pool. I was told it was geothermal mud from New Zealand (! – I cannot find any reference online to such a thing) but wherever it comes from, it’s basically an enormous cauldron of wet clay that you slather all over your skin then go and lie on a deck chair until your full body-mask hardens. Then you return to wash it off in a specially designated pool. My skin felt great afterwards! Rotorua: if you’re not into this yet you should be. Singapore a stealing our thunder – and mud!

About Megan Singleton

Megan

Megan Singleton is a travel writer, blogger and radio correspondent. She's been gallivanting around the world telling stories for the last 16 years and has her suitcase always half packed (or half un-packed!) Follow along on Facebook or Twitter and sign up for monthly newsletters if you want to keep up with the journey!

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