Each day we wake up in Dallas and do some more Googling to figure out where to go to shop, eat and drink. We also ask everyone we meet for their recommendations in the hopes it’ll speed the process up. Afterall, it’s day three of four and we don’t have a lot of time!
So this post is about three neighbourhoods we discovered in Dallas that I think you’ll like too.
Bishop Arts District
A very cute neighbourhood of only three blocks with about 60 boutique shops ranging from antiques to gifts, fashion to homeware, an old fashioned barber for a razor shave and health shops plus galleries, cafes, bars and trendy restaurants in North Oak Cliff, southwest of downtown.
My advice is to get here mid to late afternoon to browse the shops and galleries, then have a drink in one of the bars and stay for dinner. We dined at Hatties which is a white table cloth kind of restaurant open from brunch through to dinner. They serve “southern bistro” (fried green tomatoes, crab cakes, mac and cheese crusted filet of beef(!) and NZ lamb).
You’ll find live bands outside on some weekends and can check their neighbourhood website for wine walks and other events.
Just south of the river from downtown Dallas (and a stone’s throw north of Bishop Arts), this restaurant incubator project is hopping at night. It’s on a 15-acre former warehouse block now filled with a few restaurants, bars and shops is a great spot for “progressive” dining or just come for a drink on the veranda that runs the full length of the project with the tables and chairs from each bar or restaurant all mingling together.
The concept is a base for start up businesses (mainly restaurants) where entrepreneurs will be teamed up with experienced restauranteurs to open their dream. There are 16 restaurants here including Kitchen LTO (Limited Time Only) which rotated their chef every four months, but have increased that to six months to give them a chance to get into to the groove.
We ended up visiting three of them – Kitchen LTO which at the time was serving Mexican-fusion small plates, then we walked across the car park and found a bbq joint with a live band where diners file through the servery picking their meat and sides and walking out with everything on a tray to sit family-style with others while the cowboy band plays. I think this was not actually part of the incubator concept! We finished back next to Kitchen LTO at LUCK – Local Urban Craft Kitchen where craft beers were on tap and you could get a growler for $16. Don’t ask!
The Rustic is a very cool cowboy style beer bar with a huge outdoor beer garden and a stage playing live music during the day. We arrived at 8pm on Sunday and the band was just leaving, but the basketball was on so we watched Le Bron in the background and drank beer out of glasses the size of fish bowls.
Next we went to Standard Pour, a $5 Uber ride away on McKinney Avenue. This street is packed with bars draped in fairy lights and restaurants that could easily require a week’s worth of appetite.
Standard Pour is a cocktail “den” with exposed brick walls, those cool studded leather lounge suites as well as tables for dining. The bar lines the back wall with bottles to please every penchant. But it’s not all about drinking. This is a great gastro pub too and as much effort has been put into the menus as the ambience.
Our night had run out by the time we finished here on a cheeky whiskey cocktail and desserts to share, but here’s a link to all the bars and restaurants on McKinney!
Where to stay in Dallas
We didn’t know whether downtown, uptown, east or west was where we wanted to stay, so with the help of the nice people at Dallas Tourism and letting them know that I was keen to see JFK’s grassy knoll (read that post here) we decided on downtown. Turned out this was a great pivot point for all the places we visited. Smack, bang in the middle and a 10-minute walk from Dealy Plaza.
I loved the Magnolia. It’s an historic hotel on Elm Street with stylish rooms and complimentary happy hour from 5pm-6pm and free cookies and milk after 10pm!
We took Uber cars everywhere and I am now a convert! Here’s my post on why I’m an Uber fan not just for the cost >>>