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Laos: Beware the snake-infused whiskey

I blame the snake infused whiskey I swigged at 10am for making me drop my digital camera down the squat toilet an hour later.

And we’re not talking oil infused whiskey. No siree, the whole slithering beady-eyed serpent pickled and curled into a bottle of whiskey, sometimes with a scorption in its mouth just for effect was on offer to the unsuspecting tourists who’d only moments ago had their cornies and a coffee for breakfast.

Tipple anyone?

Tipple anyone?

I was spending just a couple of hours on a visit to a tiny village in Laos across the river from northern Thailand and while I’m all for responsible tourism and was sympathetic to their need for tourists to buy their products, I had visions of myself on Border Patrol as one of those mad people trying to smuggle venomous critters into the country.

Suffice to say I did reach into the latrine to pull my new camera out, gave it a rinse, but managed only to rescue the memory card.

 

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Hi, I'm Megan Singleton and I'm the word slinger of this travel blog as well as on radio in NZ every Sunday. Former Travel Editor at Yahoo NZ and current freelance writer for a few newspapers and mags from time to time, I set off on this travel writing journey 20 years ago and I've pretty much always got a suitcase half packed (or half un-packed!) I'd love you to join me on Facebook or Twitter and sign up for my newsletters if you want loads of travel tips, advice and deals!

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