August 5, 2012


I stayed at the new Sofitel Hotel in Auckland’s Viaduct Harbour and whopped the top of an expensive bottle of French champagne with a sabre. Just like in Napoleon times.

Have a look at my “performance”. Ummm, it didn’t go quite as I expected ….

But if you listen to my instructor and follow his directions you should be able to try this at home!

About Megan Singleton


Megan Singleton is a word slinger of online, print and radio. She's been gallivanting around the world telling stories for the last 17 years and has her suitcase always half packed (or half un-packed!) Follow along on Facebook or Twitter and sign up for monthly newsletters if you want to keep up with the journey!

"Sabrage!" - What do you think?

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